Awards & Recognition

Xoco beans and chocolate made with Xoco beans have won international recognition and several awards.

This includes Cocoa Excellenece, Academy of Chocolate awards, many gold, silver and bronze awards from the International Chocolate Awards, and several Great Taste awards.

Xoco beans and couverture are used by some of the world's leading chocolatiers, including Patrick Roger, Alain Ducasse, Jean Paul Hevin and others.